[Singapore] 1* Cloudstreet by Chef Rishi Naleendra
Rating: 4/5
A lovely lunch with exciting flavors at Cloudstreet where the tasting menu draws from Chef Rishi Naleendra's Sri Lankan heritage and Australian culinary experience. The restaurant has 1 Michelin Star and is currently #31 on Asia's Best 50 Restaurants list - most recently its pastry chef Maira Yeo was also crowned Asia’s Best Pastry Chef! My absolute favorite dish here was the pork jowl with river eel and crunchy kale with its myriad of contrast flavors and textures; other highlights included the turbot with coconut miso & spiced raisin, liquorice bread and Tochigi A4 Wagyu beef.
Grilled Oyster, Betel Leaf, Coconut
- Potato, Smoked Herring Bergamot
- Meringue, Beetroot
Grilled Jeju Island Abalone, “Majestic” Caviar
Pearl Oyster Meat, Daikon, Tsuyu, Yuzu
Kosho Pork Jowl, River Eel, Tuscan Kale, Corn
French Turbot, Coconut Miso, Spiced Raisin
Sri Lankan Stout and Liquorice Bread
Tochigi A4 Wagyu, Fermented Soy, King Brown Mushroom
The first dessert was a Celtuce & Yuzu Sorbet with green chili yogurt, coriander cress and topped with drops of vanilla oil - an interesting and refreshing dessert with a bold hint of spiciness.
Then finally Petit Fours to round off the meal:
After the savory portion of our meal, we continued our experience in the lounge upstairs for desserts! Helmed by Maira Yeo who was recently named Asia’s Best Pastry Chef by Asia's 50 Best, her creations were certainly anything but traditional.
The second dessert comprised of a Celeriac Ice Cream with fried capers, vanilla rose custard and slices of pickled guava that resemble weaving cloth.
- Tamarind & Pink Peppercorn Vegemite, Cascara Tart
- Ragi Financier
- Coffee & Kithul Choux Puff
- Hazelnut Chantilly
- Pomegranate & Cardamom Coconut Caramel
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