Skip to main content



[Singapore] 3* Odette by Julien Royer

Hello Singapore ! Last week, I flew into Singapore from Hong Kong and it was super easy traveling into SG - no PCR test or quarantine required if you are fully vaccinated. All you need is to fill out the SG Arrival Card online within 3 days before your arrival. The time it took to go through immigration was similar to pre-Covid times. One restaurant that we had to revisit here was Odette! It’s been 5 years since my last visit and since then, the restaurant has been awarded 3* and the top spot on Asia’s 50 Best Restaurants for 2 years. Timeless and elegant with exceptional ingredients and cooking by Chef Julien Royer, we truly enjoyed our meal here. We left the menu up to the chef and since they now offer non-alcoholic pairing, we had a mixed pairing which is worth a try.

Latest Posts

[Hong Kong] Mosu Hong Kong at M+ Museum

[Spain: Barcelona] 2* Disfrutar - Eating in the New Creative Kitchen

[Spain: Fuengirola] Los Marinos Jose - Temple of Seafood

[Spain: Jaen] 1* Baga by Pedro Sanchez

[Spain: Cordoba] 2* NOOR Restaurant by Paco Morales

[Spain: Seville] Cañabota - Modern Seafood Restaurant

[Spain: Jerez de la Frontera] 1* LÚ Cocina y Alma

[Spain: El Puerto de Santa Maria] 3* Aponiente by Chef Angel Leon

[Hong Kong] Yong Fu 甬府 - High End Ningbo Cuisine