[Japan: Tokyo] Birthday Celebration at 2* Crony

Rating: 4.5/5

A fantastic birthday dinner at 2* Crony with technically perfect dishes and attentive service! The restaurant’s name means lifelong friends which in this case refers to the circle of producers, staff, and guests. Sustainability is also at the core of its ethos with the use of sustainable seafood, naturally harvested salt, honey to preserve mountain resources, and local ingredients to reduce carbon footprint. Loved the cute crab spring roll, the fried donut with cream cheese & caviar, the signature izaki with its crispy skin, plus the pigeon and wild boar with its delicate tastes. Thank you Chef Michi, Sommelier Ozawa Kazutaka, and team for the wonderful meal!

Our menu:

Maruhachi tea processing roasted tea “noma”

King crab shimotsuke naganegi

Potato soufflé Kawada san’s potato

Yellowtail chisyato

Omu milk products cream cheese

Sweet shrimp gensuke daikon

Yamanishi farm’s lily bulb truffes

Scallop kelp

Sake sourdough bread masumi sake lees butter

Oseto fishery small Akiyama san’s japanese mustard spinach

Pigeon small turnip

Wild boar sansho pepper puree

Maruhachi tea processing roasted tea “noma” hon-mirin

Raclette

Amao amaretto

Airy gâteau au chocolat

Sio maru salt factory’s salt caramel

Smoked madeleine

Kusano san’s honey macaron

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