[Shanghai] 2* 102 House 壹零貳小館

Rating: 4.5/5

Hello Shanghai! I was in China for 10 days eating my way through Shanghai, Chengdu and Kunming with my dear friend and local expert Jocelyn. We started our gastronomy trip in Shanghai where quite a few of the fine dining restaurants we visited had amazing views of The Bund - plus the level of food and service far exceeded my expectations as well. Our first meal in Shanghai was at the highly anticipated 2* 102 House 壹零貳小館! Originally located in Foshan, the restaurant was started by Chef Xu and his business partner with the goal of reviving ancient Cantonese culinary traditions. I loved my meal there 4 years ago (still remember the sunflower chicken and estuary crab roe!) so I was looking forward to this meal. The new location in Shanghai is sleek and swanky with many private rooms - ours even had full frontal views of The Bund. The cooking and execution are still exceptional - highlights included the shishi chicken from Guangzhou, signature sweet & sour pork, crispy golden box with mud crab, and crystal prawn.
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Our Summer Set Menu:

番茄綿玉帶
Cherry Tomato Stuffed with Scallop

金鐘凍鮮蝦
Fresh Shrimp Jelly

百花釀荔枝
Sautéed Lychee Stuffed with Shrimp & Pork Paste

金錢酥蟹盒
Crispy Golden Box with Mud Crab

瑤柱冬茸器
Shredded Scallop and Winter Melon Soup

玻璃明蝦球
Crystal Prawn

大地魚婆參
Homemade Dry Halibut & Teat Sea Cucumber

清籜飄紅綃
Geoduck with Zucchini & Bamboo Shoots

招牌咕嚕肉
Signature Sweet and Sour Pork

荷吞燉老鴨
Lotus-infused Duck Stew

廣州市師雞
Guangzhou Shishi Chicken

鴿絲煎米粉
Pan-fried Glass Noodles with Sliced Squab


蓮子鴿蛋茶
Sweet Pigeon Egg Soup with Fresh Lotus Seed


102 House 壹零貳小館
5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Shanghai
Tel: +86 21 6373 3122

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