[Thailand: Bangkok] Gaggan - Asia's Best Restaurant 2025
Rating: 4/5
Follow me to Gaggan - Asia’s Best Restaurant 2025! The restaurant needs little introduction as it had been crowned the top spot in Asia for the record fifth time by World's 50 Best Restaurants since 2015. How do I even began to describe my dining experience? There’s music, singing, blacklight, disco ball, and even rat brains (maybe?)! It’s all about reinventing fine dining and pushing the boundary. With just 14 seats at the chef’s counter, diners are taken through a multi-sensory journey by the rebel chef. The 25-course menu is divided into 5 acts with the first 3 acts dedicated to the countries that has influenced Gaggan the most - India, Japan, and Thailand. Each dish tells a unique story but what really carries the show is the larger than life personality of the culinary rock star. “Be a rebel” - this is certainly not your run of the mill fine dining experience, so expect the unexpected when dining at Gaggan. See more of my experience in my IG reel here!
My last visit to Gaggan was 8 years ago at its first location when it was still serving the emoji menu. A lot has happened since then with the closure of the restaurant and its reopening a few years later. The way it climbed back up to number 1 again on Asia's 50 Best after 10 years was nothing short of a comeback and redemption. I'd admit that not every dish on this menu worked for me, but for those who are after a non-conventional dining experience, this is certainly a place not to be missed. Here's what to expect at Gaggan in 2025:
ACT 1: India
Yogurt Lily Explosions
Chili and Gooseberries Crackers
Uncooked Okra Cookies
Scallop Curry in its Shell
Tomato Tart in Textures
Bread Butter Cardomom Saffron
ACT 2: Japan
Pistachio Asparagus Matcha
Cucumber 41°C Trout
Crab Rice Air Bengali Mustard
Onion Brioche Tuna Tartare Dill Seaweed
Curry Peanuts Cheese Parma Ham
Asparagus Strawberry Miso
ACT 3: Thailand
Foie Banana Curry Roti
Shrimps Coconut Softserve Chili Paste
Eggplants Chili Fish Cake
Goat Brain Satay Cream
Pork Jaw, Rice, Esan Herbs
Waffle Lychee Rose Oolong Tea
ACT 4: Communal Cooking
Steamed - Momo Green Peas Ricotta Tomatoes Fenugreek
Grilled - Fish Taco Buckwheat Panchphoran Relish
Fried - Charcoal Chicken Wing Sweet Potato Sticky Rice (not pictured as we were eating in the dark)
Baked - Triple Cooked Goat Ribs Pepper Green Chilies
Soup - Rice Root and Spring Vegetables Tea
ACT 5: Grand Finale
Mano Duet - Alfonso Namdokmai Vanilla
Sakura - Pink Guava Yogurt Honey
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