[China: Shanghai] Scilla by Stefano Bacchellish
Rating: 4.25/5
Ever since I dined at Da Vittorio Shanghai a few years ago, I’ve been a fan of Chef Stefano Bacchellish’s cooking and am glad to finally eat at his new restaurant Scilla! Located in a three-storey historic villa, the restaurant celebrates Mediterranean cuisine with local Chinese ingredients. Having spent years living in China, Chef Stefano is able to combine the east meets west influences effortlessly. Complementing the dining experience are the whimsical artisanal tableware by Nicola Fasano. Highlights of the meal included the roasted local mantis shrimp, pansotti with the biggest white truffle I’ve seen this year, hearty pasta soup with fish maw, double duck with an amazing crispy skin, and the best gelato mantecato ever!
Dry aged Aji with Cacciucco and ajo blanco
Double duck
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ReplyDeleteThis sounds like such an incredible dining experience 😍 The combination of Mediterranean flavors with local Chinese ingredients is really unique, and those dishes—especially the mantis shrimp and truffle pasta—must have been unforgettable. Also love how the setting in a historic villa adds to the whole vibe!
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