[China: Beijing] Chinese Italian Cuisine at Giada Garden

February 20, 2026

[China: Beijing] Chinese Italian Cuisine at Giada Garden

Rating: 4.25/5

Follow me to Giada Garden - a contemporary Italian restaurant in Beijing by Italian luxury fashion label Giada. A white spiral staircase connects the restaurant with the boutique at China World Hotel. The chef at the helm is Chang Liu who first rose to fame as S.Pellegrino Young Chef’s winner for China in 2016. He was also one of the first Chinese chefs to work at Noma and was the sous chef at Tokuyoshi for 3 years before opening his own restaurant Serica in Milan. At Giada Garden, Chef Cielo is bringing together his Italian training with his Chinese heritage. Showcasing local ingredients, the menu is a reflection of the chef’s own culinary journey. While not everything worked, the dishes were highly creative for sure. Highlights of the night included the ravioli “xiao long bao”, tagliolini with preserved bergamot and Chinese yellow wine, koji spaghetti, yellow croaker with sour shellfish jus, and an amazingly tender aged local pigeon.

Prosciutto e Melone

Joselito Ham, Melon, Moscato

小何塞火腿，蜜瓜，莫斯卡托甜酒

Burrata
Tomato, Shiso, Buckwheat, Fermented Cream
番茄布拉塔，紫苏，荞麦，发酵奶油

Ricciola
White Asparagus, Mustard Seeds, Cucumber Jelly
黄鰤鱼，醋溃白芦笋，黄芥末籽，黄瓜啫喱

Anguilla
Eel, Saffron Rice Crust, Kumquat
鳗鱼，藏红花米饭糍粑，小金橘

Ravioli Capovolti
Handmade “Xiao Longbao”, Mortadella, Parmigiano Sauce
手工自制“意式小笼包”，意大利开心果火腿，帕玛森奶酪

Bigne’
Foie Gras, Sea Urchin, Passion Fruit, Carrot, Vegetable Jus
鸭肝泡芙，海胆，百香果，胡萝卜，蔬菜汁

Tagliolini
Scampi, Red Prawn, GIADA Selected Caviar, Preseved Bergamot “LaoXianghuang”, Chinese Huangjiu, Ginger Jus
手工细面，鳖虾，红虾，GIADA 精选鲟鱼子酱，老香黄，黄酒，姜汁