[Hong Kong] Ecriture x Chef's Table Bangkok

A few weeks ago, I got to attend a special four hands collaboration lunch between Chef Maxime Gilbert of 2* Ecriture and Chef Vincent Thierry of Chef's Table in Bangkok! The two French chefs presented an exclusive 9-course joint menu featuring creative French cuisine which was available for one night only. Fine dining lovers in Hong Kong will not be unfamiliar with Chef Thierry as he was the founding chef at Caprice who led it to 3 Michelin Stars. It was my first time trying his dishes and I came away very impressed with his execution and balance of flavors (especially his sauces). Ecriture's cuisine has seemingly improved even more since my last visit. Overall it was a really enjoyable meal and I’ll have to visit Chef's Table in Bangkok next time which has just opened at The Dome at Lebua!

Iwashi (sardine) with fresh green peas by Ecriture

King Crab Tiramisu with marinated tandoori fruits and mascarpone cream by Chef's Table

Scottish Langoustine and Sweetbread Lasagna with tomato & fennel confit and light shellfish emulsion by Chef's Table

Akamutsu wrapped and steamed in seaweed and served with fish milk by Ecriture

Brittany Turbot with lemon verbena infused violon zucchini and pistachio purée by Chef's Table

Challans Duck Fillet with sweet spices, artichoke, rocket salad and sage by Chef's Table

Ending the meal with this fabulous Cherry Tarte Tatin by Ecriture

*By Invitation

26/F, H Queen's
80 Queen's Road East, Central
Tel: +852 2795 5996

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