[Singapore] 1* Seroja

Rating: 4.75/5

A superb meal at Seroja by talented young chef Kevin Wong! Opened in 2022, the restaurant pays tribute to the chef’s Malaysian roots using locally sourced produce from Singapore and Malaysia. The dishes were super creative and unique with punchy flavors that were artfully balanced. Stand outs included the hearty braised beef tripe in chicken broth, delicious roti paung with milk butter, and the brilliant betel leaf noodle with ulam dressing. No wonder it’s quickly rising through the ranks including entering the 2023 Asia’s 50 Best as the highest new entry - Seroja is simply a must-try in Singapore!

SMALL BITES
- Fish floss with raita & mint
- Blue swimmer crab with potato begedil tarlette
- Slow-cooked octopus with shrimp sambal in sesame pie tee

FROM THE FARM
- Marinated spot prawn with asam pedas sauce

FROM THE LAND
- Braised beef tripe & cheek with rice ball in chicken broth
- Roti paung with johorean milk butter

FROM THE SEA
- Silver pomfret & jade abalone with roasted tapai sauce
- Mangrove wood charred blue lobster with laksa leaf sauce

FROM THE MANGROVE
- Betel leaf noodle with ulam dressing & mudcrab

TRADITION
- Roasted duck percik from Bidor with rawon sauce & sia rice

CHILDHOOD MEMORIES
- Wild basil sorbet on pineapple granita with lychee & bandung pearls

SWEET TREAT
- White and black sesame muah chee
- Honeycomb kuen
- Borneo raw sugar bahulu
- Banana cashew nut tart

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