[Hong Kong] Birthday Dinner at Caprice in Four Seasons
Rating: ❤❤❤❤ (4/5)
It's been years since I've been to Caprice in Four Seasons Hotel - the last time I was there it still had 3 Michelin Stars but my meal was rather disastrous (it was right after Chef Vincent Thierry had left), and I vowed never to be back...until now. Since then, the 2* restaurant has changed chefs and the most notable switch was made last year where Chef Guillaume Galliot of Tasting Room in Macau swapped places with Caprice's (then) Chef Fabrice Vulin. I had the pleasure of trying Chef Guillaume Galliot's signature laksa at the Michelin Gala Dinner in Macau 2 years ago and I was impressed with the delicate flavors, so I was definitely intrigued to try his food at Caprice. I've also heard great things about the desserts by Four Season's pastry chef Nicolas Lambert, so I had high expectations going into the meal. Chef Guillaume offered to choose the dishes for us so we decided to do just that, and I'm glad to report that the food and our dining experience was definitely 2* worthy!
We started our meal with a trio of amuse bouche of sea urchin with lemon whipped cream, slow-cooked salmon with caviar, chicken mousse with pita bread but unfortunately none failed to make an impression.
With great food and top-notch hospitality, I was glad to have celebrated my birthday at Caprice this year!
8 Finance Street, CentralTel: +852 3196 8860
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