[Singapore] Marguerite - Fine Dining Restaurant in the Flower Dome
Rating: 4.25/5 For one of our last meals in Singapore, we had a fantastic time at Marguerite - a new fine dining restaurant in the beautiful Flower Dome at Gardens by the Bay! Helmed by Australian Chef/Owner Michael Wilson who earned his first Michelin Star shortly after opening Phenix in Shanghai, the food is exceptionally creative from tagliolini “noodles” made with blue prawns to a sausage stuffed into the boned-out neck of the duck to cook. The non-alcoholic beverages here are equally stunning and highly recommended. Access to the restaurant includes a complimentary buggy service to and from the entrance of Gardens by the Bay plus entry to the Flower Dome pre or post meal.
