Showing posts from 2022

[Tokyo] Ete by Natsuko Shoji - Asia's Best Female Chef

[Tokyo] 2* Sezanne at Four Seasons Marunouchi by Daniel Calvert

[Hong Kong] NOI by Paulo Airaudo of 2* Amelia in San Sebastian

[Italy: Gardone Riviera] 1* Lido 84 - Destination Restaurant in Lake Garda

[UK: London] 2* Ikoyi - Impressive Spice Based Cuisine

[Sweden: Stockholm] A Most Disappointing Meal at 3* Frantzen

[Denmark: Copenhagen] 3* Geranium - The World's Best Restaurant

[Denmark: Copenhagen] A Love Story at 2* Restaurant Jordnaer

[Denmark: Copenhagen] 2* Alchemist by Rasmus Munk

[Denmark: Copenhagen] 3* Noma 2.0 - Ocean Season 2022

[Singapore] Marguerite - Fine Dining Restaurant in the Flower Dome

[Singapore] 1* Cloudstreet by Chef Rishi Naleendra

[Singapore] Gastro-Botanica Cuisine at Restaurant Euphoria

[Singapore] Hawker Food Tour with Wok 'n' Stroll

[Singapore] A Wellness Journey at Oasia Resort Sentosa

[Singapore] 3* Odette by Julien Royer

[Hong Kong] Mosu Hong Kong at M+ Museum