[Taiwan: Taipei] Silks House 晶華軒
Rating: 4/5 Having Cantonese food in Taipei wasn’t a priority for us to be honest, but Silks House 晶華軒 at Regent Taipei pleasantly surprised me with its excellent flavors and techniques! Chef Max Wo hails from Hong Kong and has over 30 years of Cantonese cooking experience under his belt. I’ve heard many good things about Silks House and it’s no wonder - the level of execution is better than a lot of restaurants in Hong Kong actually. Favorites of the night included marinated squab, deep-fried abalone tart, snake skin, lamb stomach in chili oil, traditional snake soup, and lamb stew.
