[China: Shenzhen] AVANT

Rating: 4.75/5

A remarkable meal at AVANT in Shenzhen by Chef-owner Jerry Tian! As the only restaurant in the city to be awarded 2 diamonds in the Black Pearl guide, the menu features borderless cuisine inspired by the chef’s travels. Each dish was accompanied by a card with an illustration and a list of ingredients. Flavors were creative and precise with highlights such as the refreshing somen with tomato & ama ebi, the crispy conger eel eaten as a wrap, the langoustine with Penang white curry, the wagyu with shoyu koji, and the cheese course. From the wine pairing, the aged Chardonnay from 1998 from Kalin Cellar was a delightful surprise. Avant is one to watch for sure in Shenzhen.


高糖番茄*喷火湾甜虾*大門素面
Sweet Tomato, Ama Ebi, Somen

鮟鱅鱼肝千层酥
Ankimo Mille Feuille

茶豆饺
Tea Edamame


鱼子酱抹茶渍梅白虾塔
Matcha Ume Shiro Ebi Tart With Caviar


鲭鱼*棕榈心*芜菁苗*高山黄瓜*喃咪酱*胡麻
Saba Fish, Heart Of Palm, Baby Turnips, Mountain Cucumber, Yunnan Salsa, Sesame

穴子*鸡纵菌*沉香菌*潮汕咸鱼*老菜脯
Conger Eel, Termite Mushroom, Yellow Porcini, Salted Fish, Preserved Radish

帆立贝*葵花鸡*南瓜花*鸡油菌*墨鱼
Scallop, Sunflower Seeds Fed Chicken, Squash Blossoms, Chanterelles, Ika

海螯虾*槟城白咖喱*绿蚕豆
Langoustine, Penang White Curry, Broad Bean

时令鲜鱼*绿海藻*二十种时令蔬菜沙拉束*蔬菜鲜汤
Fish Of The Day, Fresh Seaweed, Twenty Seasonal Vegetables Salad, Vegetable Broth

金华两头乌*凤梨*发酵生菜*越南虾酱
Jinhua Pork Belly, Piña, Fermented Lettuce, Vietnamese Shrimp Paste

红甜椒*荔枝*蒜奶泡沫*黑橄榄*鱼露
Bell Pepper, Lychee, Garlic Milk Foam, Blacked Olive, Fish Sauce

夏多布里昂和牛*寿喜烧洋葱汁*舞茸*酱油糍
Wagyu Chateaubriand, Sukiyaki Onion Jus, Maitake, Shoyu Koji

日耳曼香槟酸菜*莱茵黑森雷司令*时令海鲜*德式Spatzle* 肉豆蔻* 时令香草
Sauerkraut, Rheinhessen Riesling, Seasonal Seafood, Spätzle, Nutmeg, Seasonal Herbs

伊斯尼米莫莱特 *孔泰干酪*布瑞拉特萨伐仑*勃艮第松露芝士*安杰洛戈贡佐拉
Isigny Mimolette, Rivoire Jacquemin Comté, Brillat Savarin Delin Cremeux De, Bourgogne Truffie, Angelo Baruffaldi Gorgonzola

格莱斯无花果*烤椰子*圣木*烤棉花糖*虎掌菌*槟城肉豆蔻
Bourjasotte Grise Fig, Brown Coconut, Palo Santo, S’mores, Sarcodon Aspratus Mushrooms, Penang Nutmeg

空气提拉米苏*西西里柠檬挞*鱼子酱开心果塔*摩德纳35年陈年黑醋夹心巧克力
Airy Tiramisu, Sicilian Lemon Tart, Caviar pistachio Tart, VINEGAR OF MODENA’ERMES 35 Chocolate

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