[Singapore] 3* Odette by Julien Royer
Hello Singapore! Last week, I flew into Singapore from Hong Kong and it was super easy traveling into SG - no PCR test or quarantine required if you are fully vaccinated. All you need is to fill out the SG Arrival Card online within 3 days before your arrival. The time it took to go through immigration was similar to pre-Covid times. One restaurant that we had to revisit here was Odette! It’s been 5 years since my last visit and since then, the restaurant has been awarded 3* and the top spot on Asia’s 50 Best Restaurants for 2 years. Timeless and elegant with exceptional ingredients and cooking by Chef Julien Royer, we truly enjoyed our meal here. We left the menu up to the chef and since they now offer non-alcoholic pairing, we had a mixed pairing which is worth a try.
Our degustation started with a series of tasty amuse bouche including a 13 month old Comte in choux pastry, onion tart and saba taco.