[Shanghai] 1* Fu 1015 福1015

Rating: 4.25/5

After a few meals in Shanghai, we finally had Shanghainese food and what better place to have it than at 1* Fu 1015 (福1015) - sister restaurant of renowned vegetarian restaurant Fu He HuiHoused in a colonial villa dating back to the 1920's, the interior villa was breathtakingly beautiful with dark wooden details, chandeliers, stained glass windows, and balconies. Just like its decor, the food was elegant and exquisite with many favorites such as the classic Shanghai smoked fish, the creative Foie Gras with spring onion pancake, the decadent hairy crab roe with toast, and the braised Wagyu with peppercorn. What was the most impressive though was the sautéed fresh river shrimps still with their tails intact - best 清炒河蝦仁 I’ve ever had!

Our menu:

脆皮鹹雞
Shanghainese salted chicken

陳皮醉蝦
Drunken shrimps

燒椒海螺片
Sliced conch with grilled green peppers

椒油萵筍
Sliced green bamboo shoot with anise pepper oil

老上海熏魚
Smoked fish in sweet soy sauce

鵝肝醬蔥油餅
Hazelnut foie gras with spring onion pancake

松茸燉野生竹笙
Double-boiled matsutake and bamboo pith

清炒河蝦仁
Sautéed fresh river shrimp

蟹粉伴吐司
Sautéed hairy crab roe served with toast


砂鍋大黃魚
Baked yellow croaker with garlic

手撕鹽滷豆腐
Braised bean curd and dried shrimp in casserole

麻椒雪花牛肉
Braised Wagyu beef with peppercorn sauce

火丁豌豆
Sautéed sweet pea with minced ham

時令蔬菜
Sauteed seasonal vegetables

黑松露鮑魚紅燒肉燜飯
Steamed rice with abalone, pork and black truffle sauce

豆漿油條
Homemade soybean milk ice cream with crispy dough sticks

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