[France: Paris] 1* Restaurant AT

Rating: 3.75/5

An imaginative first meal in Paris at 1* Restaurant A.T by Japanese Chef Atsushi Tanaka. Not limited by any culinary category, the chef’s creations are a poetic mix of flavors and colors. Not every dish worked for me, but the meal was certainly full of surprises from beginning to end with many interesting ideas.

Our menu:

Leek / Beetroot

Pine Tree / Sea Bream / Clams

Veal / Pea / Watercress

Red Tuna / Boshi / Rhubarb

Oyster / Sorrel / Lovage

Spider Crab / Carrots / Tonka

Camouflage: Banka Trout / Juniper / Parsley

Abalone / Green Asparagus / Ramson

Lobster / Yellow Zucchini / Ginger

Turbot / White Asparagus / Bagna Cauda

Lamb of Quercy / Turnip / Yuzu Kosho

Elderflowers

Cherry / Rhubarb / Fig

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