[Italy: Sarentino ] 2* Terra The Magic Place
Rating: 4/5
Follow me to Terra The Magic Place - a luxury boutique hotel that sits at 1,600 meters in the Dolomites with stunning mountain views. The intimate Relais & Châteaux property features just 11 rooms and suites, making it feel like a private hideaway surrounded by nature. We stayed in the Design Room which opened directly onto a private garden. But the real star is the cozy wellness area featuring a hay steam bath, Finnish sauna, relaxation room, and a rooftop jacuzzi with panoramic mountain views.
The highlight of the hotel was its 2 Michelin Star restaurant led by Chef Heinrich Schneider. The chef draws inspiration from the mountain environment right outside the kitchen - wild herbs, forests, meadows, and nearby farms - creating dishes that feel both artistic and deeply rooted in the landscape. Ingredients come almost exclusively from local mountain farms with wild foraged items like herbs, mushrooms, and plants harvested nearby. Dishes highlight freshness, purity, and the natural flavors of the Dolomites region.Our menu:
Frozen macaron with trout bottarga
Frozen macaron with trout bottarga
Blueberry stone with whitefish, dill and buttermilk
Black brioche bread with smoked pike perch and clove blossoms
Walnut sphere with caraway chutney and stonecrop
Herbal toast with carrot and ginger
Broke char with BBQ glaze, horseradish pearls and rosemary / Pine dashi and watercress brioche
Emulsioned whitefish and heather / Dill oil and chamomile
Homemade bread / Rye sourdough bread, white yeast bread, butter from the farm “Schütz” with pine salt
Tribute to my mum / Glazed herb ravioli, smoked yogurt and Terra elderberry capers
Trout cooked in pimpinella oil, spring flowers / Raspberry and burnt cream
The Terra Tea with forest flavors / Stinging nettle raviolo, mushrooms and rowan berries
Charcoal grilled local beef / Wild herbs, cream of sunflower seeds and crispy amaranth / Braised with buckwheat sauce / Liquid potato gnocchi and juniper oil
Frozen fennel mousse, milk sorbet / Ash meringue and bronze fennel
Birch Caramel ice-cream with crispy hazelnuts / Ground ivy meringue and raspberries, wood sorrel
Warm waffle with wild thyme
Rose sphere and chamomile
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What an incredible experience at Terra The Magic Place. I really enjoyed reading about how the restaurant uses local mountain ingredients, especially the wild herbs, mushrooms, and regional produce. The dishes sound incredibly creative, and the combination of fine dining with those Dolomites views and the wellness experience makes this place feel truly special. Thanks for sharing such a detailed look at the stay and tasting menu. I also enjoy discovering interesting websites online, including 67 uu game download.
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What an incredible culinary journey through the Dolomites! The way Chef Heinrich Schneider translates the surrounding landscape onto the plate sounds absolutely magical – especially the "Terra Tea with forest flavors" and that Tribute to my mum ravioli. The setting at 1,600 meters with just 11 rooms sounds like the perfect intimate escape. Your photos must be stunning! Thank you for sharing such a detailed glimpse into this hidden gem – definitely adding to my bucket list! 🌿🏔️
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