[Macau] Asia's 50 Best Restaurants 2018 Press Conference at Wynn Palace

It's just been announced that Asia's 50 Best Restaurants in 2018 and 2019 will be held at Wynn Palace in Macau! I attended the press conference today for this special announcement where we heard from:
- William Drew, Group Editor of Asia's and The World’s 50 Best Restaurants
- Maria Helena de Senna Fernandes, Director of Macao Government Tourism Office
- Tim Brooke-Webb, Managing Director, Hospitality of William Reed Business Media
- Richard Ekkebus, Executive Chef of Amber, Hong Kong (#3 on 2017 A50BR)

Other chefs that were also in attendance included Shinobu Namae of L'Effervescence, May Chow of Little Bao, Vicky Lau of Tate Dining Room, Hideaki Sato of Ta Vie and many more.

Afterwards, we headed over to Andrea's for lunch where we got to try a special menu prepared by 10 chefs from Wynn Palace and Wynn Macau. Each dish was paired with a special drink and my favorite dish was the Monkfish which had been prepared using French techniques but with a Japanese twist! 

Delamotte Blanc de Blancs 2007 Magnum

Ankimo - Terrine of Hokkaido Monkfish with White Alba Truffle and Red Sake 

Chrysanthemum - Tofu Chrysanthemum Soup with Chicken Broth 

Matsu Junmai Daiginjo

Empurau - Steamed Empurau Fish with Preserved Tree Seeds

Lamb - Manx Loaghtan Lamb Prepared 3 Ways with Shallot Confit, Savoy Cabbage, Carrot, Turnip and Swede

Disznoko Tokaji Eszencia 2006

Autumn - Granny Smith Apples, Pear Sorbet, Caramelized Pecans, Vanilla Chantilly and Coconut Meringue

Citrus - Baba Bouchon, Citrus Syrup, Grapefruit Marmalade, Preserved Grapefruit, Candied Grapefruit Zest and Citrus Cream 

Petit Four - Caramel Religieuse, Vanilla and Chocolate Tartlet

Thank you to these talented chefs for the wonderful meal today!

See you Asia's 50 Best on March 27th, 2018! Watch the video below to see more snippets of our day:

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