[Taiwan: Taipei] 2* Logy by Tahara Ryogo
Rating: 4.5/5
A superb meal in Taipei at 2* Logy! Originally from Hokkaido, Chef Tahara Ryogo had trained in Italy and worked at Tokyo's Florilege as sous chef before launching Logy in 2018. The restaurant uses seasonal local ingredients to celebrate the diversity of Asia while staying true to its Japanese identity. It was my first time trying Logy and I was very impressed with its complex and well-constructed dishes - highlights included the white shrimp with shaoxing wine jelly & mango, “hot & cold” chawanmushi, smoked mackerel risotto, caramelized eel tempura, and camomile ice cream with white asparagus soup. The meal was made all the more special with the excellent wine pairing by Kevin Lu who was just named Best Sommelier by Asia's 50 Best Restaurants 2024!
Beetroot “Kimpira” / perilla / sesame
Shaoxing Wine Jelly / shrimp / mango
Soymilk Bavarois / caviar / tomato & yogurt whey
Tuna(Chutoro) / roselle jelly / basil & saffron ponzu
Chawanmushi / angelica ice cream / dried squid consommé
Hay Smoked Mackerel / fried glutinous rice with hazelnut / coffee & “Sababushi “ soup
Caramelized Eel Tempura / comte cheese & chocolate sauce / sour hot soup
Sakura Mochi filled with lily root and amaretto flavor
Chamomile Ice Cream / white asparagus & lavender soup
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Aiyu Jelly with carbonated coconut jelly
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