[Hong Kong] Torikaze 鳥かぜ
Torishiki is in Hong Kong! The notoriously hard to book yakitori restaurant in Tokyo has opened Torikaze here, and Chef-owner Yoshiteru Ikegawa was in town for the opening. Although Ikegawa San was only here for 3 days, the restaurant will be left in the good hands of Chef Ryo Matsui who had trained in Tokyo and Shanghai. The HK restaurant will be using local three yellow chicken for meat and innards from Japan. The tare sauce is also brought over from Tokyo. Prices start at HK$780 for the tasting menu and add-ons range from $40-80 per piece. Favorites of the night included the thigh, neck, tsukune, gizzard, sweet potato, and pumpkin ice cream. What a treat it was to watch Ikegawa San work - bringing passion not only to cooking but also entertaining guests with his “Chicken Power”!
Our menu:
炭火焼きイチチクと柿の白和え
CHARCOAL-GRILLED FIG & PERSIMMON WITH SHIRAAE
ガリシソ巻き
CHICKEN CONFIT GINGER ROLL
かしわ
THIGH
砂肝
GIZZARD
野菜
ZUCCHINI
肩
SHOULDER
さつまいも
SWEET POTATO
つくね
TSUKUNE
鶏皮と黄韮の酢味噌がけ
SKIN & YELLOW LEEK WITH KARASHI MISO SAUCE
はつ
HEART
セセリ
NECK
手羽先
WING
ほんじり
TAILS
膝周り
KNEE MEAT
ソリレス
OYSTER
そぼろと松茸の土鍋ご飯
SOBORO & MATSUTAKE RICE
パンプキンアイスクリーム
PUMPKIN ICE CREAM
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