[China: Xiamen] 1* Hokklo 鲜承 at Waldorf Astoria

January 21, 2026

[China: Xiamen] 1* Hokklo 鲜承 at Waldorf Astoria

A luxurious stay at the beautifully designed Waldorf Astoria Xiamen! Conveniently located at the center of Xiamen, the hotel’s East-meets-West style is inspired by the unique Amoy Deco style from the nearby Gulangyu island. The use of musical instruments as decor (the piano made up of conductor’s baton is particularly impressive) is a nod to the island’s reputation as piano island. Our King Grand Deluxe room offers panoramic views of the city and features a walk-in closet, his and hers vanity, and stylish round bathtub. The fifth floor is home to cultivated gardens, a rooftop pool with cabana service, two putting greens, and a nature-inspired spa. Dining options at the hotel include the 1* Hokklo offering contemporary Fujian cuisine, all-day dining at Brasserie One, lobby lounge at Trellis, and afternoon tea at the legendary Peacock Alley. Don’t miss the speakeasy 1387 private salon with cocktails, wines and liquors on offer.

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During our stay, we dined at its contemporary Fujian restaurant Hokklo 鲜承 which received 1 Michelin Star in the inaugural Michelin guide for Fujian province. We sat in the ultra-exclusive Chef’s Table where dishes were prepared in the show kitchen and served to the table by the chef. The young and talented Chef David Du had trained under Fujian Master Chef Wu Rong of Yanyu where we had our first dinner in Xiamen. His modern interpretation of Fujian culinary tradition delivered refined flavors and creative hits such as the mochi-like crispy fried fish maw. Other highlights included the smoked goose head, braised duck liver, stewed beef broth, salt-baked He Tian chicken, steamed rice with seaweed, and star fruit nectar.

橙露淋拌药芹苗

Micro Celery with Orange Dressing