[Hong Kong] Kin's Kitchen 留家廚房
Rating: ❤❤❤❤ (4/5)
Checked off yet another Cantonese restaurant I've been wanting to try - thanks to a friend who had arranged a dinner at Kin's Kitchen 留家廚房 last week! Opened by famous local food writer Lau Kin Wai, the restaurant specializes in traditional and casual Cantonese cuisine but with modernized touches such as the use of sous vide and pacojet machines which allows the ingredients to retain its natural flavors and elevates the dishes to the next level.
We started with one cold and hot appetizer each starting with this Cold Abalone with Chinese Shaoxing Wine (涼拌醉鮑魚). It was rather interesting to use the Shaoxing wine here which made it taste the Drunken Chicken dish (which I love) but with abalone instead.
The Braised Winter Melon with Termite Mushroom (野山椒雞瑽菌炆冬瓜) was deliciously spicy with the use of wild mountain pepper.
Kin's Kitchen 留家廚房
5/F, W Square, 314-324 Hennessy Road, Wan Chai
Tel: +852 2571 0913https://www.facebook.com/kinskitchen/
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