[Copenhagen] OAD's 2016 Top 100+ Announcement BBQ

The last event of Opinionated About Dining's Top 100+ Weekend was the Top 100+ Announcement Event at Nimb Terrace in Tivoli Gardens featuring a family-style barbecue prepared by the following chefs: 
  • Christian Puglisi - Relae in Copenhagen, Denmark 
  • Daniel Berlin - Daniel Berlin in Skane Tranas, Sweden 
  • Niccolai Norregard - Kadeau/Kadeau Bornholm in Copenhagen, Denmark 
  • Niklas Eksted - Eksted in Stockholm, Sweden 
  • Paul Cunningham - Henne Kirkeby Kro in Henne, Denmark 
  • Rene Redzepi - Noma in Copenhagen, Denmark 
  • Tim Raue - Tim Raue in Berlin, Germany 
  • Torsten Vidgaard - Studio in Copenhagen, Denmark

Several of the awards were announced and presented at the event while the entire 2016 Top 100+ European Restaurants ranking can be found here. Congratulations to all the winners: 
  • Disfrutar for Best New Restaurant, 
  • Kadeau Bornholm for Highest New Entry 
  • Rene Redzepi for Special Culinary Achievement
  • L’Arpège for #1 European Restaurant in 2016
disfrutar 2016 OADTop 100 announcement steve plotnicki

larpege allain passard steve plotnicki oad 2016 top 100 announcement

After the awards, we started off our family-style barbecue with parma prosciutto and melon
parma prosciutto and melon

Grilled Lardo Toast with ramsons and capers from Christian Puglisi
Grilled Lardo Toast with ramsons and capers from Christian Puglisi

Grilled Celeraic from Daniel Berlin
Grilled Celeraic from Daniel Berlin

Grilled Asparagus, Cockles, Spruce from Nicolai Norregaard
Grilled Asparagus, Cockles, Spruce from Nicolai Norregaard

Oyster in Beef Fat from Niklas Ekstedt
Oyster in Beef Fat from Niklas Ekstedt

Butter Baked Cod with Henne Herbs from Paul Cunningham
Butter Baked Cod with Henne Herbs from Paul Cunningham

My favorite dish of the meal - Langoustine with young black currants and roasted yeast from Torsten Vildgaard!
Langoustine with young black currants and roasted yeast from Torsten Vildgaard!

Fatty Pork Chin Shanghai Style with papaya & coriander from Tim Raue
Fatty Pork Chin Shanghai Style with papaya & coriander from Tim Raue

Beef Ribs from Rene Redzepi
 Beef Ribs from Rene Redzepi

Lastly, we were treated to ice cream bars prepared personally by Pierre Marcolini!
Pierre Marcolini


The OAD Top 100+ Weekend had been a whirlwind eating tour of some of the best restaurants in Europe and I can't wait for next year's event in Paris!

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