[Macau] Guest Chef Tsutomu Shimamiya at Mizumi
Besides trying Chef Tam's food at Wing Lei Palace, I also had the honor of trying the dishes from Guest Chef Tsutomu Shimamiya of Sushi Zen in Hokkaido on this trip. The chef is a consultant for Mizumi in Wynn Macau and one of only two sushi chefs to ever receive Japan's national "Master Contemporary Craftsman" award. For 2 nights only on Oct 18-19, diners had the chance to experience artisanal craftsmanship at the hands of a master chef at Mizumi in Wynn Palace. It was a rare treat to be able to watch the master carve the tuna and also make the nigiri in front of us.
Steamed Hokkaido Hairy Crab with Liver Sauce
Ishikawa Sea Perch chargrilled with Matsutake Mushroom
Wynn Palace, Av. da Nave Desportiva, MacauTel: +853 8889 3663
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