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[China: Shanghai] Fu Cheng 福承 at Waldorf Astoria Qiantan

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[China:Shanghai] Yong Jiang Zhen 永·江臻

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[China: Shanghai] Scilla by Stefano Bacchellish

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[China: Shanghai] 東临观海·和兴1913

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[Malaysia: Penang] 1* Restaurant Au Jardin

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[Malaysia: Penang] Gēn 根

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[China: Shenzhen] AVANT

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[China: Shanghai] 8½ Otto e Mezzo BOMBANA

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[China: Shanghai] Amazing Chinese Cuisine 菁禧荟

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[China: Shanghai] Xiang Weng 湘翁

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[China: Beijing] Peking Duck at Da Dong 大董

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[China: Beijing] 2* Lamdre 兰斋

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[Hong Kong] Torikaze 鳥かぜ

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[Japan: Tokyo] Alinea at Mandarin Oriental Tokyo

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[India: Mumbai] Papa's Bombay

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[Malaysia: Kuala Lumpur] K 圭

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[Italy: Senigallia] A Disappointing Meal at 3* Uliassi

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[Italy: Oltressenda Alta] 1* Contrada Bricconi - A Love Letter to the Mountains

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[Italy: Venice] 1* Ristorante Quadri by Max Alajmo

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[Italy: Rubano] 3* Le Calandre - The Youngest Chef to Receive 3 Michelin Stars

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[Germany: Munich] 3* JAN - The Best Meal I've Had So Far This Year

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[Germany: Munich] 2* Tantris

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[France: Beaune] Where to eat in Burgundy

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[Denmark: Copenhagen] 2* Koan by Kristian Baumann

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[Denmark: Copenhagen] A Taste of Bornholm at 2* Kadeau

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[France: Reims] 2* Racine by Kazuyuki Tanaka

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[France: Saint-Vrain] A Missed Opportunity at Le Doyenne

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[France: Paris] 1* Vaisseau by Adrien Cachot

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[France: Paris] 3* Plenitude - The Hardest Reservation in Paris

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[Thailand: Bangkok] Gaggan - Asia's Best Restaurant 2025

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[Thailand: Bangkok] 2* Sühring

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[China: Shanghai] Ling Long 玲瓏

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[China: Shanghai] Waldorf Astoria Shanghai on the Bund

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[Japan: Tokyo] Tokyo Bay Gourmet Cruise with Ginza Shinohara

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[New Zealand: Queenstown] A Wild Ride into Local Ingredients at Amisfield

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[Japan: Karuizawa] A Birthday Celebration at HOSHINOYA Karuizawa

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[Japan: Tokyo] Birthday Celebration at 2* Crony

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[Thailand: Bangkok] Gaggan at Louis Vuitton

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[Thailand: Bangkok] Terroir Restaurant

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